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Victoria Carr's avatar

I love this Post (as I do all your posts here and on Instagram). The idea of using broccoli to make a Caesar salad is such a great idea, especially in the Northeast in the winter when getting good salad greens is tricky.

There is a great broccoli salad recipe, Garlicy Sesame-Cured Broccoli Salad recipe in Melissa Clark's In the Kitchen With a Good Appetite and also on NYT Cooking. It's Asian-y; I think you would like it.

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Holly Turville's avatar

This sounds so delicious. I'm heading to the grocery store now! Thank you!!

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Disha's avatar

sounds so yum someday ill try

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something SPANGLISH's avatar

lovely!

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Harrison's avatar

Love this! Reminds me of the grilled baby artichoke sandwich with calabrian chiles and sharp provolone I adapted from hit NYC eatery Misipasta for easy home cooking!

check it out:

https://thesecretingredient.substack.com/p/get-misipastas-recipe-grilled-baby

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Sally Ekus's avatar

This sounds so good!

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